Indian Chutney

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Servings: 7 Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Indian Chutney recipe image
Indian Chutney recipe image
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Indian Chutney

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 7 Calories: 2432.1

Description

This Indian sauce features Unripe Mangoes, Chopped onions, Raisins, Dried currants, White vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine and let sit overnight.
  2. Bring to a boil stirring constantly, until the mangos and onions are transparent.
  3. Add water if necessary to prevent burning.
  4. Adjust flavor for hotness and tartness.
  5. Pack hot into half pints, process 5 minutes in boiling water bath

Nutrition Facts

Servings 7

Amount Per Serving
Calories 2432.1kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.5g8%
Cholesterol 0.5mg1%
Sodium 29604.1mg1234%
Total Carbohydrate 608.7g203%
Dietary Fiber 45.5g182%
Sugars 488.1g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cayenne, chopped, chutney, cinnamon, cloves, crumbled, currants, dried, garlic, ginger, granulated, ground, hot, indian, lemon, mangoes, mustard, onions
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