Indian Mayonnaise Dressing
Description
This Indian sauce features Corn oil or ghee, Onion, finely chopped, Curry Powder, Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped (1/2") 2/3 c Mayonnaise 1 tb Tomato paste 1 tb Mango Chutney 3 tb Half-and-half -OR 3 tb Plain yogurt Cucumber slices, 1/2s (opt) Cucumber skin strips (opt) Fresh parsley sprig (opt)
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Heat oil or ghee in a saucepan.
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Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently.
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Remove from heat and cool.
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In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt until smooth.
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Turn mixture into a serving bowl.
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Chill at least 1 hour before serving.
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To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 214.6kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 20.1g7%
- Dietary Fiber 2.0g8%
- Sugars 14.2g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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