Indian Mayonnaise Dressing

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Servings: 1 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Indian Mayonnaise Dressing recipe image
Indian Mayonnaise Dressing recipe image
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Indian Mayonnaise Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 214.6

Description

This Indian sauce features Corn oil or ghee, Onion, finely chopped, Curry Powder, Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped (1/2") 2/3 c Mayonnaise 1 tb Tomato paste 1 tb Mango Chutney 3 tb Half-and-half -OR 3 tb Plain yogurt Cucumber slices, 1/2s (opt) Cucumber skin strips (opt) Fresh parsley sprig (opt)
  2. Heat oil or ghee in a saucepan.
  3. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently.
  4. Remove from heat and cool.
  5. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half-and-half or yogurt until smooth.
  6. Turn mixture into a serving bowl.
  7. Chill at least 1 hour before serving.
  8. To serve, garnish with cucumber slices and skin strips and parsley sprig, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 214.6kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 20.1g7%
Dietary Fiber 2.0g8%
Sugars 14.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cayenne, chopped, corn, curry, dressing, finely, ghee, ginger, indian, mayonnaise, oil, onion, peeled, pepper, powder, root, sauce, title, vegan
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