Cherries Jubilee

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cherries Jubilee

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 28.6

Description

This International dessert features Pitted Bing Cherries 1/2 c Maraschino Liquor, Cornstarch Mixed With 6 lg Scoops Vanilla Ice Cream, Water 1/2 c Kirsch Or Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain cherries and reserve liquid.
  2. In a small saucepan, bring cherry liquid to a simmer.
  3. Add cornstarch paste and cook, stirring, until sauce comes to a boil and thickens.
  4. Cool to room temperature, then cover and set aside.
  5. When ready to serve, put ice cream in chilled individual dessert plates.
  6. In a chafing dish, heat cherries, stirring constantly.
  7. Add Kirsch or brandy, Maraschino liquor, warm up a few minutes and flambe.
  8. Shake pan gently until flame dies.
  9. Stir in cherry sauce and heat thoroughly.
  10. Spoon cherries and sauce over ice cream.
  11. Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 28.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bing, boiling, brandy, cherries, cornstarch, cream, dessert, holiday, ice, international, jubilee, kirsch, liquor, maraschino, mixed, pitted, scoops, simmering, title, vanilla
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