Cherries Jubilee
Description
This International dessert features Pitted Bing Cherries 1/2 c Maraschino Liquor, Cornstarch Mixed With 6 lg Scoops Vanilla Ice Cream, Water 1/2 c Kirsch Or Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain cherries and reserve liquid.
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In a small saucepan, bring cherry liquid to a simmer.
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Add cornstarch paste and cook, stirring, until sauce comes to a boil and thickens.
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Cool to room temperature, then cover and set aside.
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When ready to serve, put ice cream in chilled individual dessert plates.
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In a chafing dish, heat cherries, stirring constantly.
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Add Kirsch or brandy, Maraschino liquor, warm up a few minutes and flambe.
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Shake pan gently until flame dies.
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Stir in cherry sauce and heat thoroughly.
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Spoon cherries and sauce over ice cream.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 28.6kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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