Cherries Jubilee

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cherries Jubilee

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 492.2

Description

This International dessert features Dark Sweet Cherries (1 Can) 2 oz Kirsch, Arrowroot 2 oz Brandy, Cinnamon Stick 1 pt Vanilla Ice Cream (Optional, Lemon Juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is an easy way to prepare a special dessert.
  2. This sauce can be served over Ice Cream or any other dessert that you would put a sauce on.
  3. Drain the cherries, reserving the juice.
  4. Combine the reserved juice and arrowroot, blending well.
  5. Pour into a preheated blazer, a flat shallow serving pan like a chafing dish, and
  6. stir and
  7. cook for 3 minutes.
  8. Add the cinnamon stick and lemon juice.
  9. Add the cherries and heat to boiling.
  10. Remove the cinnamon stick and pour on the preheated liquors and ignite.
  11. Ladle the flamed cherries over ice cream or other desserts.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 492.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 207.5mg9%
Total Carbohydrate 120.4g41%
Dietary Fiber 28.3g114%
Sugars 21.6g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowroot, blending, boiling, brandy, cherries, cinnamon, cream, dark, dessert, fruits, ice, international, jubilee, juice, kirsch, lemon, optional, stick, sweet, title
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