Cherries Jubilee is a timeless, elegant dessert that turns simple canned cherries into a dramatic dining experience. This recipe combines sweet cherries with a vibrant sauce made from fresh orange juice, sugar, and cornstarch, brightened with citrus peel. The real magic happens at the table when orange or cherry liqueur is flambéed, infusing the dish with warm, aromatic alcohol notes. Served immediately over vanilla or burgundy ice cream, the contrast of hot, flambéed cherries and cold, creamy ice cream creates a luxurious texture and flavor profile. It is perfect for romantic dinners, celebrations, or any occasion where you want to impress guests with a touch of theatrical flair. Simple to prepare but undeniably sophisticated, this dessert brings a burst of color and excitement to your table.
Cherries Jubilee – Glorious Liqueurs
Description
Cherries Jubilee is a timeless, elegant dessert that turns simple canned cherries into a dramatic dining experience. This recipe combines sweet cherries with a vibrant sauce made from fresh orange juice, sugar, and cornstarch, brightened with citrus peel. The real magic happens at the table when orange or cherry liqueur is flambéed, infusing the dish with warm, aromatic alcohol notes. Served immediately over vanilla or burgundy ice cream, the contrast of hot, flambéed cherries and cold, creamy ice cream creates a luxurious texture and flavor profile. It is perfect for romantic dinners, celebrations, or any occasion where you want to impress guests with a touch of theatrical flair. Simple to prepare but undeniably sophisticated, this dessert brings a burst of color and excitement to your table.Ingredients
Directions
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Drain the canned cherries, reserving the liquid.
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Measure 1 1/2 cups of the reserved cherry liquid or add fresh orange juice to reach that amount.
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In a chafing dish or skillet, combine sugar and cornstarch.
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Stir in the liquid mixture to create a smooth, lump-free sauce.
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Cook over medium heat, stirring constantly, until the sauce thickens and becomes bubbly, about 1 minute.
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Add the drained cherries and grated orange peel; heat until warm but not boiling.
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Heat the orange or cherry liqueur separately in a small saucepan.
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Pour the warm liqueur over the cherries in the serving dish; do not stir.
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Carefully ignite the liqueur to flambé the dessert.
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Once the flames subside, spoon the flaming cherries and sauce over individual scoops of vanilla or burgundy ice cream.
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Serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 86.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 41.0mg2%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 3.0g12%
- Sugars 4.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
