Cherries Jubilee – Trader Vic’S Style

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Servings: 2 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Cherries Jubilee - Trader Vic's Style recipe image
Cherries Jubilee - Trader Vic's Style recipe image
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Cherries Jubilee – Trader Vic’S Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 280.2

Description

This American dessert features Fresh cherries; pitted, Warmed brandy, Kirschwasser, French vanilla ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the cherries in a glass pyrex double boiler bottom.
  2. Ignite the brandy in a large spoon and pour over the cherries.
  3. Stir constantly until the flame dies and then add the Kirschwasser.
  4. Serve over a rich Vanilla Ice Cream.
  5. This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970's.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 280.2kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 8.4g43%
Cholesterol 46.8mg16%
Sodium 96.0mg4%
Total Carbohydrate 28.8g10%
Dietary Fiber 0.8g4%
Sugars 25.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, brandy, cherries, cream, dessert, french, fresh, ice, jubilee, kirschwasser, pitted, style, title, trader, vanilla, vegetarian, vics, warmed
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