Cherries Jubilee is a timeless, elegant dessert that transforms simple canned cherries into a luxurious treat. The deep, sweet flavor of dark Bing cherries is enhanced by a warm, aromatic cognac reduction thickened with just a touch of cornstarch. Zests of orange and lemon add a bright, citrusy contrast that cuts through the richness. Traditionally served flambéed, the brief flame caramelizes the sugars slightly and releases the full aroma of the spirit. It is the perfect indulgent finale to a holiday dinner or a romantic evening, offering a show-stopping presentation with minimal effort. Serve warm over vanilla ice cream for the ultimate creamy, hot-and-cold experience.
Cherries Jubilee
Description
Cherries Jubilee is a timeless, elegant dessert that transforms simple canned cherries into a luxurious treat. The deep, sweet flavor of dark Bing cherries is enhanced by a warm, aromatic cognac reduction thickened with just a touch of cornstarch. Zests of orange and lemon add a bright, citrusy contrast that cuts through the richness. Traditionally served flambéed, the brief flame caramelizes the sugars slightly and releases the full aroma of the spirit. It is the perfect indulgent finale to a holiday dinner or a romantic evening, offering a show-stopping presentation with minimal effort. Serve warm over vanilla ice cream for the ultimate creamy, hot-and-cold experience.Ingredients
Directions
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Drain the canned cherries, reserving exactly 1 cup of the syrup.
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Cut thin strips from the peel of one orange and one lemon, avoiding the white pith.
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In a small saucepan, whisk together the reserved cherry syrup, cornstarch, and sugar until smooth.
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Add the orange and lemon peel strips to the syrup mixture.
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Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
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Continue to boil gently for 3 minutes, stirring frequently to prevent sticking.
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Remove the saucepan from heat and discard the orange and lemon peel strips.
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Stir the drained cherries into the thickened syrup.
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Transfer the hot cherries and sauce to a heatproof serving bowl or chafing dish.
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Pour the warm cognac over the cherries.
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Carefully ignite the cognac with a long match or lighter to flambé.
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Allow the flame to subside naturally, then ladle the warm cherries and sauce over scoops of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 113.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 5.3g22%
- Sugars 8.7g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
