Iowa Pea Salad

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Servings: 1 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Iowa Pea Salad recipe image
Iowa Pea Salad recipe image
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Iowa Pea Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 362.2

Description

This International salad features Peas frozen 2 ea Eggs, hard boiled, Cheese, chedar cut in square 3/8 c Mayonaise, Pickle juice sweet variety 1/4 teaspoon Salt or to taste. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the peas for a maximum of three minutes and cool and drain. Combine the peas, cheese, pickles, eggs and salt. Stir in the mayonaise. Recipe from Cora Terrill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 362.2kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 21.0g105%
Cholesterol 87.0mg29%
Sodium 322.2mg14%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.4g6%
Sugars 3.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, chedar, cheese, cut, eggs, frozen, hard, international, iowa, juice, mayonaise, pea, peas, pickle, salad, salt, square, sweet, taste, teaspoon
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