Bean Salad

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Servings: 1 Difficulty: Intermediate
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A tangy and sweet three-bean salad with a classic vinegar dressing, perfect for potlucks and summer gatherings.
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This classic three-bean salad is a staple side dish that gets better as it sits. It combines crisp green beans, earthy kidney beans, and sweet wax beans in a bright, zesty dressing made from vinegar, sugar, and oil. The addition of fresh chopped onion provides a sharp, pungent crunch that cuts through the richness of the beans. The flavors meld together beautifully when chilled, creating a harmonious balance of sweet, sour, and savory notes. It is incredibly easy to prepare ahead of time, making it an ideal choice for picnics, barbecues, or as a refreshing accompaniment to grilled meats. Serve it cold or at room temperature for the best texture and flavor experience.

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Bean Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 596.3

Description

This classic three-bean salad is a staple side dish that gets better as it sits. It combines crisp green beans, earthy kidney beans, and sweet wax beans in a bright, zesty dressing made from vinegar, sugar, and oil. The addition of fresh chopped onion provides a sharp, pungent crunch that cuts through the richness of the beans. The flavors meld together beautifully when chilled, creating a harmonious balance of sweet, sour, and savory notes. It is incredibly easy to prepare ahead of time, making it an ideal choice for picnics, barbecues, or as a refreshing accompaniment to grilled meats. Serve it cold or at room temperature for the best texture and flavor experience.

Ingredients

Directions

  1. Drain and rinse the cans of green beans, kidney beans, and wax beans thoroughly.
  2. Place the drained beans into a large mixing bowl.
  3. In a separate small bowl or measuring cup, whisk together the sugar, vinegar, salad oil, salt, and pepper until the sugar begins to dissolve.
  4. Pour the dressing over the beans in the large bowl.
  5. Toss the beans gently until they are evenly coated with the dressing.
  6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld.
  7. Just before serving, stir in the chopped onion.
  8. Serve chilled as a side dish.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 596.3kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 1236.7mg52%
Total Carbohydrate 70.5g24%
Dietary Fiber 13.0g52%
Sugars 40.7g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, chopped, green, international, kidney, oil, onion, pepper, salad, salt, sugar, vegan, vinegar, wax, side dish, potluck, picnic, chilled, dressing
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