Bean Salad
Description
This classic three-bean salad is a staple side dish that gets better as it sits. It combines crisp green beans, earthy kidney beans, and sweet wax beans in a bright, zesty dressing made from vinegar, sugar, and oil. The addition of fresh chopped onion provides a sharp, pungent crunch that cuts through the richness of the beans. The flavors meld together beautifully when chilled, creating a harmonious balance of sweet, sour, and savory notes. It is incredibly easy to prepare ahead of time, making it an ideal choice for picnics, barbecues, or as a refreshing accompaniment to grilled meats. Serve it cold or at room temperature for the best texture and flavor experience.Ingredients
Directions
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Drain and rinse the cans of green beans, kidney beans, and wax beans thoroughly.
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Place the drained beans into a large mixing bowl.
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In a separate small bowl or measuring cup, whisk together the sugar, vinegar, salad oil, salt, and pepper until the sugar begins to dissolve.
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Pour the dressing over the beans in the large bowl.
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Toss the beans gently until they are evenly coated with the dressing.
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Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld.
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Just before serving, stir in the chopped onion.
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Serve chilled as a side dish.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 596.3kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 1236.7mg52%
- Total Carbohydrate 70.5g24%
- Dietary Fiber 13.0g52%
- Sugars 40.7g
- Protein 12.9g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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