This American side-dish features Cream cheese — cut in. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jalapeno Corn Mashed Potatoes, Rev. 1
Description
This American side-dish features Cream cheese -- cut in. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cubes 1/4 c 2% low-fat milk 5 tb Butter 5 c Mashed potatoes -- plain 4 Jalapeno peppers Seeded and minced -- (see Note) 1 1/2 c Corn -- cooked and drained 2 ts Salt 2 ts White pepper
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Preheat oven to 350 degrees.
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Butter a 13-by-9-inch glass baking dish.
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Place the
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cream cheese milk and butter in a saucepan and
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cook , stirring, over low
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heat until the cheese has melted.
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Place mashed potatoes in a large bowl and stir in cheese mixture.
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Add the jalapenos, corn salt and pepper.
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Mix well and soon into the baking dish.
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Bake about 30 minutes.
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Typed by: Brenda Adams
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1026.0kcal
- % Daily Value *
- Total Fat 102.0g157%
- Saturated Fat 63.0g315%
- Cholesterol 261.0mg87%
- Sodium 963.0mg41%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 0.0g0%
- Sugars 5.4g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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