This American side-dish features Cream cheese — cut in. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jalapeno Corn Mashed Potatoes
Description
This American side-dish features Cream cheese -- cut in. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cubes 1/4 c 2 percent milk 5 tb Butter 5 c Mashed potatoes -- plain 4 Jalapeno peppers Seeded and minced -- (see Note) 1 1/2 c Corn -- cooked and drained 2 ts Salt 2 ts White pepper
-
Preheat oven to 350 degrees.
-
Butter a 13-by-9-inch glass baking dish.
-
Place the
-
cream cheese milk and butter in a saucepan and
-
cook , stirring, over low
-
heat until the cheese has melted.
-
Place mashed potatoes in a large bowl and stir in cheese mixture.
-
Add the jalapenos, corn salt and pepper.
-
Mix well and soon into the baking dish.
-
Bake about 30 minutes.
-
Typed by: Brenda Adams
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1026.0kcal
- % Daily Value *
- Total Fat 102.0g157%
- Saturated Fat 63.0g315%
- Cholesterol 261.0mg87%
- Sodium 963.0mg41%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 0.0g0%
- Sugars 5.4g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, cheese, corn, cream, cut, jalapeno, mashed, potatoes, side-dish, title, vegetarian
