Jalapeno Corn Bread Stuffing

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Servings: 2 cups Difficulty: Advanced
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A savory blend of homemade cornbread and day-old bread with crispy bacon and spicy jalapenos
Jalapeno Corn Bread Stuffing recipe image
Jalapeno Corn Bread Stuffing recipe image
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Jalapeno Corn Bread Stuffing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 cups Calories: 208

Description

This Jalapeno Corn Bread Stuffing is a comforting, flavor-packed side dish perfect for holiday dinners or cozy weeknight meals. It combines the sweetness of freshly baked cornbread cubes with hearty day-old bread, creating a delightful textural contrast. The mix is enriched with crisp bacon bits, sautéed onions, and celery, while jarred red jalapenos add a gentle kick of heat. Seasoned with dried oregano and moistened with savory chicken broth, this stuffing offers a robust, aromatic profile that pairs beautifully with roasted meats or stands alone as a vegetarian-friendly option (if bacon is omitted).

Ingredients

Directions

  1. Preheat oven to 375°F (190°C). Grease a 13x9-inch baking pan.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine milk, 1/2 cup oil, and eggs; beat until smooth.
  4. Pour the wet mixture into the dry ingredients and stir just until moistened. Do not overmix.
  5. Pour batter into the greased pan and bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  6. Cool the cornbread on a wire rack. Once firm enough to handle, cut into 1-inch cubes.
  7. In a large skillet or saucepan, heat 3 tablespoons oil over medium heat.
  8. Add bacon slices and fry until crisp. Remove bacon with a slotted spoon, drain on paper towels, and crumble. Set aside.
  9. In the same pan with the bacon grease, add chopped onions and sauté for 5 minutes until softened.
  10. Add sliced celery, jalapenos, and oregano; sauté for 1 minute longer.
  11. Stir in the cornbread cubes and day-old bread cubes.
  12. Pour in chicken broth, using just enough to moisten the mixture thoroughly.
  13. Cook over medium heat, stirring occasionally, until heated through.
  14. Remove from heat. Sprinkle with crumbled bacon and toss gently. Transfer to a serving dish.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 208kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.4g12%
Cholesterol 30mg10%
Sodium 472mg20%
Total Carbohydrate 21.2g8%
Dietary Fiber 1.4g6%
Sugars 2.9g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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