Jalape O Jelly

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Servings: 1 Difficulty: Advanced
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International-style light and flavorful appetizer that brings home-style flavor to your table
Jalape O Jelly recipe image
Jalape O Jelly recipe image
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Jalape O Jelly

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 999.5

Description

This International appetizer features O chiles;stems removd, Bell peppers, Vinegar, distilled, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. "This jelly is excellent on crackers with
  2. cream chees and it can be used as a basting sauce for grilled poultry.
  3. For a sweet and hot flavor,
  4. add fruits such as apricots or peaches to the jelly."
  5. Place the chiles and peppers in a blender and pure until finely chopped.
  6. Combine the pure and vinegar, bring to a
  7. boil over high
  8. heat , and
  9. boil rapidly for 10 minutes, stirring occasionally.
  10. Remove the pan from the heat and stir in the sugar and lemon juice.
  11. Return the pan to the
  12. heat , bring to a
  13. boil again,
  14. stir in the pectin and food coloring and
  15. boil again, stirring constantly for a minute.
  16. Skim off the foam and bottle in sterilized jars

Nutrition Facts

Servings 1

Amount Per Serving
Calories 999.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 10.7mg1%
Total Carbohydrate 253.5g85%
Dietary Fiber 4.2g17%
Sugars 249.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bell, blending, boiling, chilesstems, coloring, food, green, grilling, international, jalape, jelly, juice, lemon, liquid, pectin, peppers, removd, sugar, title
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