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This International dessert features Butter 1 teaspoon lemon juice, Cream cheese 1 c unbleached flour, Pure maple syrup 1 ea jam or preserves. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jam Tarts
Description
This International dessert features Butter 1 teaspoon lemon juice, Cream cheese 1 c unbleached flour, Pure maple syrup 1 ea jam or preserves. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter.
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Blend in cream cheese, maple syrup and lemon juice.
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Add flour and combine until dough is smooth.
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Chill overnight.
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Roll dough to 1/4-inch thickness.
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Cut into 3-inch rounds.
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Make an indentation in the center of each.
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Spoon jam into each indentation.
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Bake on oiled cookie sheets at 450 degrees for 15 minutes.
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Crust should be golden brown and possibly flaking.
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If not, return for additional few minutes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 189.0kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 12.1g61%
- Cholesterol 50.5mg17%
- Sodium 172.0mg8%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.4g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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