Jambalaya Casserole

Author: chefs-mate Cooking Method: Baking Cuisine: Cajun Courses: Main Courses

Difficulty: Beginner

Servings: 4 Calories: 635.2

Description

This Cajun main features Elbow macaroni, cook, oz, Bacon, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 minutes
Chopped green pepper
Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 635.2kcal

% Daily Value *
Total Fat 32.0g50%
Saturated Fat 10.9g55%
Cholesterol 148.0mg50%
Sodium 2082.9mg87%
Total Carbohydrate 34.0g12%
Dietary Fiber 4.4g18%
Sugars 6.7g
Protein 52.6g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5oz, bacon, baking, boiled, breadcrumbs, cajun, canned, casserole, chopped, cleaned, cook, cooked, elbow, flour, garlic, ham, jambalaya, macaroni, main, margarine

Jambalaya Casserole