Jambalaya Casserole
Description
This Cajun main features Elbow macaroni, cook, oz, Bacon, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Brown chopped bacon in a skillet. Add onion, green pepper, and garlic and brown. Stir in flour; add tomatoes and cook until thickened, stirring constantly. Add macaroni, ham and shrimp. Pour into a greased 1 1/2 qt casserole dish. Combine breadcrumbs, cheese and margarine; sprinkle over casserole. Bake at 350 for about 30 minutes
-
Chopped green pepper
-
Grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 635.2kcal
- % Daily Value *
- Total Fat 32.0g50%
- Saturated Fat 10.9g55%
- Cholesterol 148.0mg50%
- Sodium 2082.9mg87%
- Total Carbohydrate 34.0g12%
- Dietary Fiber 4.4g18%
- Sugars 6.7g
- Protein 52.6g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
5oz, bacon, baking, boiled, breadcrumbs, cajun, canned, casserole, chopped, cleaned, cook, cooked, elbow, flour, garlic, ham, jambalaya, macaroni, main, margarine
