Jambalaya Bread Pudding
Description
This Jambalaya Bread Pudding is a comforting, indulgent twist on the classic dessert. Despite the name, this dish is sweet rather than savory, relying on the deep, caramelized flavors of French bread soaked in a rich custard of milk, eggs, and vanilla. The addition of cinnamon and raisins provides warmth and texture, while the optional bourbon butter sauce adds a luxurious, boozy finish that elevates the dish for special occasions. Its perfect for holiday gatherings or a cozy weekend treat. The bread absorbs the custard beautifully, creating a tender, cake-like interior with a slightly crisp top. Serve warm for the best experience, allowing the flavors to meld together perfectly.Ingredients
Directions
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Preheat oven to 375F (190C).
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Cut the French bread loaf into 1-inch cubes and place them in a large bowl.
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Pour the milk over the bread cubes and let them soak for 1 hour, stirring occasionally to ensure even absorption.
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In a separate bowl, whisk together the beaten eggs and 2 cups of sugar until well combined.
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Pour the egg mixture over the soaked bread and stir gently to combine.
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Stir in the vanilla extract, cinnamon, and raisins until evenly distributed.
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Melt 3 tablespoons of butter and coat the bottom and sides of a 13x9-inch baking dish.
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Transfer the bread mixture into the prepared baking dish, pressing down slightly to compact.
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Bake for 1 hour, or until the top is golden brown and the center is set.
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While the pudding bakes, prepare the sauce: In the top of a double boiler, melt 1 stick of butter with 1 cup of sugar over low heat.
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Gradually whisk in the beaten egg, stirring constantly to prevent curdling.
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Remove from heat and let the sauce cool slightly.
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Stir in the bourbon.
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Serve the bread pudding warm, drizzling with the bourbon butter sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 301.9kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 557.3mg24%
- Total Carbohydrate 55.6g19%
- Dietary Fiber 3.1g13%
- Sugars 5.7g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350F for 10-15 minutes before serving.
Substitutions: You can substitute raisins with chopped dried apricots or cranberries. For a vegan version, use plant-based milk and egg replacers, though the texture may vary.
Tip: If you prefer a richer pudding, substitute heavy cream for half of the milk.
Safety: Ensure the egg in the sauce is cooked thoroughly by maintaining gentle heat and constant stirring. If concerned about raw eggs, pasteurize the egg before use.
Variation: Add a pinch of nutmeg or cardamom to the custard for extra warmth.
