Jam Cookies
Description
This International dessert features Rolled oats, Wholewheat flour, Oil, Maple syrup, or other liquid. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sweetener 1 ts Vanilla extract 1 ds Almond extract Raspberry or other fruit jam -- as needed
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Place the oats in a blender & grind until you have a flour.
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Place in a mixing bowl with the remaining ingredients.
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Mix well.
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If the mixture seems too wet, add a little more flour.
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You want a dough that is stiff enough to hold together when you place it on a cookie sheet.
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Divide the dough into 13 portions.
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Roll each portion in your hands into a ball & place on a lightly oiled cookie sheet.
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Press down so that the cookie dough is flattened &
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make a thumb imprint in the centre of each cookie.
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Fill the indentation with jam (raspberry is my favourite for this, but any flavour could be used).
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Bake in a preheated oven at 350F (177&# 194;°C) for 20 minutes or until the cookies are cooked through & lightly browned.
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Cool on wire racks.
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Recipe
Nutrition Facts
Servings 13
- Amount Per Serving
- Calories 713.2kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 18.9mg1%
- Total Carbohydrate 118.2g40%
- Dietary Fiber 7.2g29%
- Sugars 20.4g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cookies, dessert, flour, international, jam, liquid, maple, oats, oil, other, rolled, syrup, title, vegan, vegetarian, wholewheat
