Japanese Eggplant With Sesame-Ginger Glaze
Description
This Japanese sauce features Rice-wine or cider vinegar, Soy sauce, Hoisin sauce (optional, Sugar, Cloves; minced. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- halved lengthwise 2 tb Oil Salt Freshly ground black pepper 2 Scallions; minced Whisk together vinegar, soy sauce, hoisin sauce (if using), sesame oil, sugar, ginger and garlic in a small bowl. Brush oil over all surfaces of eggplant and sprinkle with salt and pepper to taste. Prepare barbecue grill (medium heat). Place eggplant, cut side down, on grill and let cook 5 minutes. Turn eggplant and brush with glaze; continue cooking until eggplant is very soft. Transfer eggplant to serving platter and drizzle with more glaze. Sprinkle with minced scallions and serve. Adapted by, from a recipe in: "Fine Cooking" (August/September 1995)
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Toasted sesame oil
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Minced fresh ginger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 172.7kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 305.3mg13%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 6.1g25%
- Sugars 11.5g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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