Japanese Fruitcake With Filling

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Servings: 8 Difficulty: Beginner
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Japanese-style sweet and satisfying dessert that brings home-style flavor to your table
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Japanese Fruitcake With Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 2289.1

Description

This Japanese dessert features Butter, at room temperature, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Candied cherries (opt)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2289.1kcal
% Daily Value *
Total Fat 108.5g167%
Saturated Fat 60.1g301%
Cholesterol 316.7mg106%
Sodium 3477.4mg145%
Total Carbohydrate 307.1g103%
Dietary Fiber 15.2g61%
Sugars 153.6g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, butter,at, christmas, coconut,grated, dessert, eggs, filling, flour, fruitcake, ginger, japanese, milk, orange, pecans,chopped, powder, raisins, rind,grated, room, salt
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