This Indian main features Butter, Onion; chopped, Celery; chopped, Curry Powder; Madras pref., Jasmine Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jasmine Rice With Dried Fruit
Description
This Indian main features Butter, Onion; chopped, Celery; chopped, Curry Powder; Madras pref., Jasmine Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and Black Pepper TT Nutmeg; grated for
-
garnish This dish should be prepared/
-
set -up completely before turning on the stove.
-
In a Wok, or large skillet, toast the rice until barely tan.
-
Remove and set aside.
-
In a large saucepan, heat the butter until just beginning to brown.
-
Stir in the Onion, Celery, and Curry Powder.
-
Cook, stirring occasionally, for 5 minutes.
-
Stir in the Jasmine Rice, cook for 3 minutes longer.
-
Stir well.
-
Stir in the boiling stock and reduce the heat to low.
-
Cover and cook for 20 minutes.
-
Turn off the heat.
-
Stir in the dried cranberries, currants, dried pear, dried fig, sunflower seeds, basil, and salt and pepper to taste.
-
Cover and let sit for 10 minutes.
-
Fluff with a fork and dust with freshly grated nutmeg
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1566.5kcal
- % Daily Value *
- Total Fat 75.2g116%
- Saturated Fat 22.5g113%
- Cholesterol 379.3mg127%
- Sodium 450.1mg19%
- Total Carbohydrate 88.1g30%
- Dietary Fiber 8.2g33%
- Sugars 33.3g
- Protein 117.2g235%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.