Jasmine Rice With Dried Fruit
Description
This Indian main features Butter, Onion; chopped, Celery; chopped, Curry Powder; Madras pref., Jasmine Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Black Pepper TT Nutmeg; grated for
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garnish This dish should be prepared/
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set -up completely before turning on the stove.
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In a Wok, or large skillet, toast the rice until barely tan.
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Remove and set aside.
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In a large saucepan, heat the butter until just beginning to brown.
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Stir in the Onion, Celery, and Curry Powder.
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Cook, stirring occasionally, for 5 minutes.
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Stir in the Jasmine Rice, cook for 3 minutes longer.
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Stir well.
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Stir in the boiling stock and reduce the heat to low.
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Cover and cook for 20 minutes.
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Turn off the heat.
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Stir in the dried cranberries, currants, dried pear, dried fig, sunflower seeds, basil, and salt and pepper to taste.
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Cover and let sit for 10 minutes.
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Fluff with a fork and dust with freshly grated nutmeg
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1566.5kcal
- % Daily Value *
- Total Fat 75.2g116%
- Saturated Fat 22.5g113%
- Cholesterol 379.3mg127%
- Sodium 450.1mg19%
- Total Carbohydrate 88.1g30%
- Dietary Fiber 8.2g33%
- Sugars 33.3g
- Protein 117.2g235%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, boiling, butter, celery, chicken, chopped, cranberries, currants, curry, dried, fig, fruit, indian, jasmine, madras, main, onion, pearchopped, powder, pref
