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This International side-dish features Jasmine rice, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jasmine Rice – Miami Herald 9/8/94
Description
This International side-dish features Jasmine rice, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse rice throughly in several changes of water.
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In a large saucepan, add the rice and water, cover and bring to a high boil.
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Turn down the heat to the lowest setting and let the rice cook for 20 minutes.
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Fluff rice, cover and let stand 5 min
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 156.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
9894, boiling, herald, international, jasmine, miami, rice, side-dish, title, vegan, water
