Jefferson Davis Southern Chicken

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Servings: 2 Difficulty: Intermediate
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Southern-style light and flavorful appetizer that brings home-style flavor to your table
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This Southern appetizer features Broiler-fryer chicken –. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jefferson Davis Southern Chicken recipe image
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Jefferson Davis Southern Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 59.8

Description

This Southern appetizer features Broiler-fryer chicken --. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cleaned --
  2. cut up 1 c Cracker crumbs -- finely Ground 5 ts Butter
  3. Place the chicken pieces in a pressurer cooker and
  4. cook for 20 minutes.
  5. Remove the chicken and lightly bread with cracker crumbs.
  6. Melt the butter in a frying pan.
  7. Cook thechicken until lightly brown (about 5 minutes).
  8. Remove and serve at once.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, broilerfryer, chicken, davis, frying, jefferson, southern, title, homemade, easy
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