Jell-O Fruit Cake
Description
This Jell-O Fruit Cake is a nostalgic, visually stunning dessert that combines the tenderness of a simple oil-based cake with the bright, tangy sweetness of gelatin and fresh fruit. The batter serves as a soft, moist foundation, while the middle layer of sliced fruit and dissolved Jell-O adds a burst of color and flavor that permeates the cake as it bakes. Finished with a warm, spiced cinnamon-sugar crumble topping, this dish offers a delightful contrast in textures. It is perfect for potlucks, family gatherings, or as an easy yet impressive weekend treat. The recipe is versatile, allowing you to swap in different fruit varieties and Jell-O flavors to suit your preferences, making it a fun and customizable addition to your dessert repertoire.Ingredients
Directions
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Preheat oven to 375F (190C) and grease a 10x12 inch baking pan.
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In a large bowl, whisk together the oil, beaten egg, salt, milk, sugar, flour, baking powder, and vanilla until smooth to form the batter.
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Pour the batter into the prepared pan and spread evenly.
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In a separate bowl, combine the sliced fresh fruit with the Jell-O powder (and extra sugar if using tart fruit like rhubarb).
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Spread the fruit and Jell-O mixture evenly over the batter layer.
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In a small bowl, combine the remaining flour, sugar, cinnamon, and butter. Crumble together with your fingers or a fork until the mixture resembles coarse crumbs.
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Sprinkle the crumble topping evenly over the fruit layer.
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Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the cake base comes out clean.
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Allow to cool in the pan for 10 minutes before slicing and serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 138.2kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 2.5g13%
- Cholesterol 93.2mg32%
- Sodium 31.0mg2%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If using very tart fruits like rhubarb, add 2 tablespoons of sugar to the fruit layer to balance the flavor.
You can use any flavor of Jell-O that complements your chosen fruit. Strawberry, raspberry, or cherry work well with most berries and stone fruits.
For easier slicing, ensure the cake is completely cooled before cutting.
Leftovers can be stored covered at room temperature for up to 2 days or in the refrigerator for up to 4 days.
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