Jerky – Home Style

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Jerky - Home Style recipe image
Jerky - Home Style recipe image
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Jerky – Home Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 299.9

Description

This International appetizer features Beef, cut in strips, Worcestershire sauce, Onion salt, Black pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dash hot sauce Directions:
  2. Combine all the ingredients and
  3. marinate in the fridge for at least 8 hours, mixing occasionally.
  4. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings.
  5. Set the oven on it's lowest setting (100-150 Deg F) and use something to keep the door ajar.
  6. The jerky should be dry after 8-10 hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 299.9kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 2416.8mg101%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, black, cut, garlic, hickory, home, international, jerky, onion, pepper, powder, salt, sauce, soy, strips, style, title, worcestershire
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