Jerky – Water/Smoker Method

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Jerky - Water/Smoker Method recipe image
Jerky - Water/Smoker Method recipe image
Print Recipe

Jerky – Water/Smoker Method

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 541.0

Description

This International dessert features Beef flank steak, Sugar, Paprika, Non-iodized salt, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fire up your smoker and start settling the coals in for a long slow smoke before starting the rub.
  2. Pat the meat dry with a paper towel and
  3. slice it, with the blade of the knife 30 degrees to the horizontal, across the grain, creating strips 1/4 to 1/2 inch thick.
  4. In a small mixing bowl, blend together the sugar, salt, paprika, garlic powder, pepper and ginger.
  5. Rub this mixture into the meat, putting the spiced strips on the
  6. grill , but don't
  7. fill the water pan.
  8. Give the jerky 3 to 5 hours of smoke at 130 to 180 degrees F.
  9. propping the lid open a crack if the temperature threatens to rise disastrously beyond the desired range.
  10. When the strips are chewy-crisp,
  11. remove them from the
  12. heat ,
  13. cool , and store individually in plastic
  14. wrap .
  15. Refrigerate to store longer than a few days

Nutrition Facts

Servings 1

Amount Per Serving
Calories 541.0kcal
% Daily Value *
Total Fat 27.7g43%
Saturated Fat 11.5g58%
Cholesterol 139.6mg47%
Sodium 58628.8mg2443%
Total Carbohydrate 19.8g7%
Dietary Fiber 2.0g8%
Sugars 15.6g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, blending, dessert, flank, garlic, ginger, grilling, ground, international, jerky, method, noniodized, paprika, pepper, powder, salt, smoking, steak, sugar
Recipe Card powered by WP Delicious