This American appetizer features Coarsely ground black pepper, Garlic powder, Lawry’s Seasoned Salt, Gebhardt Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jerky
Description
This American appetizer features Coarsely ground black pepper, Garlic powder, Lawry's Seasoned Salt, Gebhardt Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut meat into 1 1/2 by 1/4 by 5 inch strips.
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Soak meat in a mixture of Soy sauce, 1 T.
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brown sugar and 1 T.
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oil for 2 to 4 hours.
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Pat dry.
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Mix seasonings well and place in a clean shaker.
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(Ed.
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make it more authentic!) Using a foil-covered cookie sheet,
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place meat (1
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layer ) and
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mix over it to taste.
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Fold foil edges up to keep in mixture.
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Dry at 140 to 180 degrees for 5 to 8 hours.
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Keep in open container at room temperature.
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Do NOT refrigerate
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 64.1kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 29435.9mg1227%
- Total Carbohydrate 13.8g5%
- Dietary Fiber 5.9g24%
- Sugars 1.6g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetizer, black, chili, coarsely, garlic, gebhardt, ground, jerky, lawrys, pepper, powder, salt, seasoned, title, vegan
