Joan’S Zucchini Dish

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Servings: 8 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
Joan's Zucchini Dish recipe image
Joan's Zucchini Dish recipe image
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Joan’S Zucchini Dish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 38.9

Description

This Indian side-dish features Size zucchini diced, Red bell pepper sliced, Green bell pepper sliced, Onion sliced, Curry powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 2 tb Honey Optional: 1 Sm box mushrooms sliced Saute onion and pepper in a small amount of oil or butter in pan until crisp tender.
  2. Add zucchini and continue to cook until zucchini is tender but not soft.
  3. Season with curry, salt and pepper.
  4. Stir in a bit of honey to sweeten as desired.
  5. If using mushrooms, saute with the onion and peppers.
  6. Mixture should fit a 2 quart casserole.
  7. Reheat as needed.
  8. Flavors really blend nicely together and improves with age.
  9. Great with poultry

Nutrition Facts

Servings 8

Amount Per Serving
Calories 38.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.2g9%
Sugars 5.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, curry, diced, dish, green, indian, joans, onion, pepper, powder, red, sautéing, side-dish, size, sliced, title, vegan, vegetables, zucchini
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