This Latin-American bread features Cream of celery soup (1 can) 2 c Celery, diced finely, Cream cheese (1 package) 16 oz Frozen crab meat, thawed, Gelatin envelope – (1 package. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Julie’S Molded Crab And Cracker Dip
Description
This Latin-American bread features Cream of celery soup (1 can) 2 c Celery, diced finely, Cream cheese (1 package) 16 oz Frozen crab meat, thawed, Gelatin envelope - (1 package. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine in saucepan soup and cream cheese.
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Heat on low setting until hot.
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Soften gelatin in water; add soup mixture, blending well.
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Stir in onions, celery and crab meat.
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Remove from heat; add mayonnaise.
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Pour into mold and refrigerate overnight or until set.
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Serve with crackers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 833.5kcal
- % Daily Value *
- Total Fat 68.9g106%
- Saturated Fat 42.1g211%
- Cholesterol 174.0mg58%
- Sodium 774.5mg33%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 5.5g22%
- Sugars 10.2g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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