Kadju Badun (Deviled Cashewnuts)

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Servings: 6 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Kadju Badun (Deviled Cashewnuts recipe image
Kadju Badun (Deviled Cashewnuts recipe image
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Kadju Badun (Deviled Cashewnuts)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 55258.6

Description

This International appetizer features Cashewnuts, Paprika, Turmeric, Salt, Water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and
  2. allow to stand for 1 hour.
  3. Heat the oil and deep fry the cashewnuts until evenly browned.
  4. Remove from the oil, drain well and place on serving dish.
  5. Sprinkle with chilli powder and mix well

Nutrition Facts

Servings 6

Amount Per Serving
Calories 55258.6kcal
% Daily Value *
Total Fat 6250.1g9616%
Saturated Fat 937.5g4688%
Cholesterol 0.0mg0%
Sodium 2438.1mg102%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.3g2%
Sugars 1.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, badun, cashewnuts, chilli, deviled, frying, international, kadju, oil, paprika, powder, salt, title, turmeric, vegan, water
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