Karen’S Herb-Oatmeal-Potato Bread

Servings: 1 Difficulty: Advanced
International-style hearty and homemade bread that brings home-style flavor to your table
Karen's Herb-Oatmeal-Potato Bread recipe image

Karen’S Herb-Oatmeal-Potato Bread

Difficulty: Advanced
Servings: 1 Calories: 169.4

Description

This International bread features Mashed potato, Extra-large egg, Butter, at room temperature, . It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or vegetable oil 3/4 c Water 3/4 ts Dried tyme, rosemary, -oregano, OR basil OR a -combination 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1 tb Yeast 2 tb Sunflower seedssDAK/WELBILT (21 tb Yeast 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1/2 c Mashed potato 1 Extra-large egg 4 tb Butter or vegetable oil 3/4 c Water 3/4 ts Dried thyme, rosemary, -oregano, OR basil OR a -combination 2 tb Sunflower seedsPANASONIC/NATIONAL (31/2 c Mashed potato 1 Extra large egg 4 tb Butter, at room temperature, -OR vegetable oil 3/4 c Water 3/4 ts Dried thyme, rosemary, -oregano, OR basil OR a -ombination 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1 tb Yeast 2 tb Sunflower seeds 1993, ISBN #0-688-11843-7.
  2. DIRECTIONS: Hitachi/Regal/Zojirushi (1) -
  3. Place all the ingredients except the sunflower seeds in the machine, program for Raisin Bread, OR
  4. Mix Bread, and press Start.
  5. When the beeper sounds, add the sunflower seeds.
  6. DAK/Welbilt (2) - Have all the ingredients at room temperature.
  7. Place all the ingredients except the sunflower seeds in the machine, program for White Bread, and press Start.
  8. When the beeper sounds, add the sunflower seeds.
  9. Panasonic/National (3) -
  10. Place all the ingredients except the yeast and the sunflower seeds in the machine.
  11. Place the yeast in the dispenser.
  12. Program for the Basic Bread and press Start.
  13. Add the sunflower seeds 20 minutes into the first kneading cycle

Nutrition Facts

Servings 1


Amount Per Serving
Calories 169.4kcal
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 8.5g43%
Cholesterol 125.5mg42%
Sodium 129.2mg6%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, egg, extralarge, herboatmealpotato, international, karens, mashed, potato, potatoes, room, temperature, title, vegetarian
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