Kasha Cabbage Rolls

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Servings: 6 Difficulty: Beginner
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German-style savory and satisfying main that brings home-style flavor to your table
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Kasha Cabbage Rolls

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 417.0

Description

This German main features Cabbage leaves, ;water, Kasha; uncooked, Onions; sliced, Corn kernels. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -canola) 1/4 c Sauerkraut 1/4 c Sauerkraut juice 1/2 ts Mustard, dry, or to taste 2 ts Kuzu 1 tb ;water, cold Carrot, raw; grated, for -garnish Steam cabbage leaves until soft, but easy to handle. Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 417.0kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 63.3mg3%
Total Carbohydrate 34.9g12%
Dietary Fiber 10.3g42%
Sugars 16.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, corn, fresh, frying, german, kasha, kernels, leaves, main, oil, onions, rolls, safflower, sesame, simmering, sliced, steaming, tempeh, title
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