This International main features Bouillion; 1/2 c Onion; chopped finely, Boiling water 1/4 c Celery; chopped finely, Bread; crumbled fine 2 teaspoon Worcestershire sauce;, % lean ground beef; 1 tablespoon Catup, Eggs; beaten slightly. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Kay’S Favorite Meat Loaf
Description
This International main features Bouillion; 1/2 c Onion; chopped finely, Boiling water 1/4 c Celery; chopped finely, Bread; crumbled fine 2 teaspoon Worcestershire sauce;, % lean ground beef; 1 tablespoon Catup, Eggs; beaten slightly. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add 85% lean ground beef; 1 tb Catup and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add bouillion; 1/2 c Onion; chopped finely and cook until tender.
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Return protein to skillet.
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Add Bread; crumbled fine 2 ts Worcestershire sauce; and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 642.4kcal
- % Daily Value *
- Total Fat 27.9g43%
- Saturated Fat 10.3g52%
- Cholesterol 335.4mg112%
- Sodium 448.1mg19%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 1.4g6%
- Sugars 3.0g
- Protein 65.2g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.