Keftedes Tiganites (Fried Greek Meatballs)

Author: chefs-mate Cooking Method: Frying Cuisine: Greek Courses: Baked Goods

Difficulty: Intermediate

Servings: 24 Calories: 451.8

Description

This Greek bread features Lean beef or veal, ground, Onion; grated, Clove; crushed, Bread; crusts removed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Salt & freshly ground pepper All-purpose flour Oil for frying *Note: Bread slices should be soaked in water, then squeezed dry.
Ground cinnamon or corriander may be substituted for allspice if desired.
In a large bowl,
combine the ground meat with the onion, garlic, bread, egg parsley, mint, spice, and wine and
knead for 2 minutes.
The mixture should be soft; add a few tablespoons of water if necessary.
Season with salt and pepper to taste, then cover and refrigerate for at least 1 hour.
Pinch off small pieces the size of walnuts or smaller and
roll into balls between your palms, then dredge lightly in flour.
Heat the oil in a frying pan to the smoking point, slip in the keftedes, and
fry until crisp, turning constantly with tongs.
Remove with slotted spoon and drain on absorbent paper

Nutrition Facts

Servings 24

Amount Per Serving
Calories 451.8kcal

% Daily Value *
Total Fat 19.1g30%
Saturated Fat 7.2g36%
Cholesterol 88.5mg30%
Sodium 329.9mg14%
Total Carbohydrate 31.0g11%
Dietary Fiber 3.5g15%
Sugars 3.6g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beaten, beef, bread, chopped, clove, crushed, crusts, dry, egg, fried, frying, grated, greek, ground, keftedes, lean, lightly, meatballs, minced

Keftedes Tiganites (Fried Greek Meatballs)