King Arthur – Classic Pumpernickel Bread

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Servings: 2 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
King Arthur - Classic Pumpernickel Bread recipe image
King Arthur - Classic Pumpernickel Bread recipe image
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King Arthur – Classic Pumpernickel Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 434.4

Description

This International bread features Cornmeal, Pumpernickel (dark rye. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. flour 1 c (approx.) King Arthur Stone -Ground Whole Wheat Flour 1 tb Dry yeast 1 3/4 c Water 3/4 c Molasses 1 tb Butter 1 tb Salt 2 ts Sugar 2 ts Caraway seeds 1 1/2 tb Unsweetened cocoa powder 2 Med.
  2. potatoes, peeled, -boiled, mashed and cooled (to

Nutrition Facts

Servings 2

Amount Per Serving
Calories 434.4kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 90.0g30%
Dietary Fiber 8.8g36%
Sugars 2.9g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arthur, baking, bread, classic, cornmeal, dark, international, king, pumpernickel, rye, title, vegan
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