King Arthur – Apple-Nut Coffee Cake
Description
This International dessert features King Arthur Unbleached. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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all-purpose Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/8 ts Salt 1/2 c Sugar 1/4 c Shortening 1 Egg 1/2 ts Vanilla 1 Apple, cored and chopped 1/2 c Sour
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cream 1/4 c Walnuts, chopped 1/4 c Brown sugar 1 tb Butter 1/2 ts Cinnamon "This coffee cake, moist and spicy, with a buttery streusel topping, is perfect with a cup of hot coffee or tea.
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The recipe, which comes from a ten-year-old Meghan Barron of Arnold, Maryland, is the grand prize winner in our 1993 WinterBake competition's junior division." - King Arthur In a medium bowl,
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stir together flour, baking powder, soda and salt.
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Set aside.
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In a large bowl, beat together sugar and shortening till fluffy.
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Beat in egg and vanilla.
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Stir about half the dry ingredients into the sugar mixture.
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Mix in sour cream, then stir in remainder of dry ingredients.
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Mix in apple.
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Spread evenly in a lightly greased and floured 8" round pan.
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In a small bowl, mix nuts, brown sugar, butter and cinnamon till crumbly.
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Sprinkle over coffee cake.
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Bake in a 350 degree oven for 25 to 30 minutes, or until cake tests done.
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Serve warm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 31.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8400.0mg350%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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