King Arthur’S Oysters

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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King Arthur's Oysters recipe image
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King Arthur’S Oysters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 767.5

Description

This International main features Butter, melted, Lemon juice, Dry sherry, A-1 Steak sauce. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & Pepper In medium saucepan, combine butter, lemon juice, sherry, and steak sauce.
  2. Cook over low heat.
  3. Blend flour and water together.
  4. Slowly stir into sauce being careful not to let boil.
  5. Add oysters to sauce and heat for 1 minute.
  6. Adjust seasonings to taste with salt and pepper.
  7. Transfer to chafing dish to keep warm.
  8. If oysters are to be eaten immediately they can be placed in a shallow baking or serving dish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 767.5kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 10.5g53%
Cholesterol 395.3mg132%
Sodium 1586.6mg67%
Total Carbohydrate 52.9g18%
Dietary Fiber 2.3g10%
Sugars 2.3g
Protein 75.8g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arthurs, blending, boiling, butter, dry, flour, international, juice, king, lemon, main, melted, oysters, sauce, seafood, sherry, steak, title, water
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