Kletsky – Apple Dumplings

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Servings: 8 Difficulty: Intermediate
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International-style classic dumpling that brings home-style flavor to your table
Kletsky - Apple Dumplings recipe image
Kletsky - Apple Dumplings recipe image
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Kletsky – Apple Dumplings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 26.0

Description

This International dumpling features Apples, peeled, cored, &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped 1/4 c Sugar 1 ea Lemon;juice & grated rind 1 ea Egg, beaten 3/4 c Dry bread crumbs 1/2 ts Cinnamon ground fine
  2. Pour the lemon juice over the apples and kix in well.
  3. Squeeze thje apples gently to dry.
  4. Mix the apples with the lemon rind, cinnamon, sugar, egg, & bread crumbs.
  5. Chill in refrigerator for 20-30 minutes
  6. Make balls of this mixture 1" in size Drop them in a boiling pot of slightly salted water.
  7. Cook until they rise to the surface then remove with a slotted spoon.
  8. Cool to room temperature.
  9. These may be added to a cold fruit soup or eaten with many other foods

Nutrition Facts

Servings 8

Amount Per Serving
Calories 26.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.2g5%
Sugars 5.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, boiling, cored, dumpling, dumplings, fruits, international, kletsky, peeled, title, vegan
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