Knot-Shape Rolls
Description
This American bread features Active dry yeast 1 teaspoon sugar 1/4 c warm water 2 tablespoon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
sugar 1 tb salt 1 3/4 c milk (room temp) 1/4 c butter, melted 6 c all-purpose flour Melted butter for glaze In large bowl of electric mixer,
-
dissolve yeast and 1 ts sugar in water.
-
Let stand until foamy, 5-10 min.
-
Add 2 tb sugar, salt, milk, butter and 1 1/2 c flour.
-
Beat at medium speed with electric mixer 2 min or, beat 200 vigorous strokes by hand.
-
Stir in enough remaining flour to make a soft dough.
-
Turn out dough onto a lightly floured surface.
-
Clean and grease bowl.
-
Knead dough 8 - 10 min or until smooth and elastic.
-
Place dough in greased bowl, turning to coat all sides.
-
Cover with a slightly damp towel.
-
Let rise in a warm place free from drafts, until double in bulk.
-
Punch down dough and cut into 24 pieces.
-
Roll each piece into a 12 inch long rope.
-
Tie each rope into a loose knot.
-
Place 2 inches apart on 2 large greased cookie sheets.
-
Let rise; brush with melted butter.
-
Bake 15 minutes in preheated 375F (191&# 194;°C) oven
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 0.0g0%
- Sugars 21.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, american, baking, bread, dry, knotshape, rolls, sugar, tablespoon, teaspoon, title, vegan, warm, water, yeast