Knoepfle- Oder Spaetzleteig (Basic Spaetzle D)
Description
This German main features Flour (4 1/2 cups less 1. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tbsp) 5 Eggs 1 c Water Salt Combine all ingredients and stir until the batter is smooth.
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One part at a time, force through a spaetzle shaver and let drop straight into boiling water.
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As soon as the spaetzle rise to the surface,
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remove them with a slotted spoon and rinse in warm water.
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In olden days, the spaetzle dough was forced through a three- legged sieve, by means of stirring.
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This resulted in the so- called 'Knoepfle' (little buttons).
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Another method - more common in the Wuertemberg area - is to put the dough on a wooden board and scraping off small slivers of dough, which then results in elongated spaetzle, similar to the ones produced by a spaetzle press
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 455.0kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 95.0g32%
- Dietary Fiber 3.4g14%
- Sugars 0.4g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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