Knoepfle-Oder-Spaetzleteig-Basic-Spaetzle-Dough
Description
This German bread features Flour (4 1/2 cups less 1 1 c Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tbsp) Salt 5 Eggs Combine all ingredients and stir until the batter is smooth.
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One part at a time, force through a spaetzle shaver and let drop straight into boiling water.
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As soon as the spaetzle rise to the surface,
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remove them with a slotted spoon and rinse in warm water.
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In olden days, the spaetzle dough was forced through a three- legged sieve, by means of stirring.
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This resulted in the so- called 'Knoepfle' (little buttons).
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Another method - more common in the Wuertemberg area - is to put the dough on a wooden board and scraping off small slivers of dough, which then results in elongated spaetzle, similar to the ones produced by a spaetzle press
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 455.0kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 95.0g32%
- Dietary Fiber 3.4g14%
- Sugars 0.4g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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