Knot-Shape Rolls
Description
This American bread features Active dry yeast 1 teaspoon sugar 1/4 c warm water 2 tablespoon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar 1 tb salt 1 3/4 c milk (room temp) 1/4 c butter, melted 6 c all-purpose flour Melted butter for glaze In large bowl of electric mixer,
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dissolve yeast and 1 ts sugar in water.
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Let stand until foamy, 5-10 min.
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Add 2 tb sugar, salt, milk, butter and 1 1/2 c flour.
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Beat at medium speed with electric mixer 2 min or, beat 200 vigorous strokes by hand.
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Stir in enough remaining flour to make a soft dough.
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Turn out dough onto a lightly floured surface.
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Clean and grease bowl.
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Knead dough 8 - 10 min or until smooth and elastic.
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Place dough in greased bowl, turning to coat all sides.
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Cover with a slightly damp towel.
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Let rise in a warm place free from drafts, until double in bulk.
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Punch down dough and cut into 24 pieces.
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Roll each piece into a 12 inch long rope.
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Tie each rope into a loose knot.
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Place 2 inches apart on 2 large greased cookie sheets.
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Let rise; brush with melted butter.
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Bake 15 minutes in preheated 375F (191&# 194;°C) oven
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 0.0g0%
- Sugars 21.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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