Kona Coast Pizza

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
British-style savory and satisfying main that brings home-style flavor to your table
Kona Coast Pizza recipe image
Kona Coast Pizza recipe image
Print Recipe

Kona Coast Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1.9

Description

This British main features CONTIDINA Pizza Squeeze. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pizza Sauce 1/4 ts Hoisin sauce 1 English muffin, split and -toasted 1 tb Coarsely chopped water -chestnuts 1 tb Chopped red bell pepper 2 tb Drained, crushed pineapple 2 tb Thinly sliced ham,
  2. cut in -strips 1 tb Shredded mozzarella cheese 1 tb Thinly sliced green onion In small bowl,
  3. combine pizza sauce and hoisin sauce;
  4. spread on English muffin halves.
  5. Top with water chestnuts, bell pepper, pineapple, ham, cheese and green onion.
  6. Place on baking sheet; bake in preheated 450'f.
  7. oven for 5 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 37.5mg2%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, coast, contidina, kona, main, pizza, squeeze, title, vegan
Recipe Card powered by WP Delicious