Kratzet – Mehlkratzet – Duranand
Description
Kratzet, also known as Mehlkratzet, is a traditional German side dish that transforms simple pantry staples into a savory treat. These fried flour cakes offer a delightful contrast between a golden, crispy crust and a soft, fluffy interior. Made with just flour, eggs, milk, and seasoning, they are quick to prepare and incredibly satisfying. They pair wonderfully with sweet apple compote, sour cream, or as a comforting accompaniment to hearty stews and roasted meats. This vegan-friendly option (using plant-based milk and egg substitute if preferred, though traditional recipes use eggs) is a nostalgic favorite that brings rustic charm to any meal.Ingredients
Directions
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In a large mixing bowl, whisk together the eggs, milk, salt, and sugar until well combined.
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Gradually add the flour to the wet ingredients, stirring continuously to form a thick, smooth batter with no lumps.
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Heat oil or butter in a large skillet over medium heat until shimmering but not smoking.
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Drop spoonfuls of the batter into the hot skillet, flattening them slightly to form small cakes.
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Fry the cakes for 3-4 minutes on each side, or until golden brown and cooked through.
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Transfer cooked Kratzet to a plate lined with paper towels to drain excess oil.
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Serve warm with your choice of accompaniments.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 273.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 2.0g8%
- Sugars 0.2g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute the eggs with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use plant-based milk.
Traditional Kratzet is often served with apple sauce, plum compote, or a dollop of sour cream.
Ensure the batter is thick enough to hold its shape when dropped into the pan; add more flour if it is too runny.
These can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to restore crispiness.
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