Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Kraft Light Peanut Butter, Soft margarine, Packed brown sugar, Egg, Post 100% Bran Cereal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Kraft Kitchens Light Peanut Butter Cookie
Description
This International dessert features Kraft Light Peanut Butter, Soft margarine, Packed brown sugar, Egg, Post 100% Bran Cereal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cream peanut butter, margarine and brown sugar until smooth.
-
Blend in egg.
-
Grind cereal in food processor or blender for 20-30 seconds, stir in flour and baking soda.
-
Stir dry ingredients into peanut butter mixture.
-
Roll dough into 1 inch balls.
-
Place on ungreased cookie sheets and flatten slightly with a fork.
-
Bake at 375F (191&# 194;°C) for 9 minutes.
-
Cool on wire rack
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 117.7kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.2g6%
- Cholesterol 6.2mg3%
- Sodium 72.1mg4%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 1.5g6%
- Sugars 6.9g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
100, allpurpose, baking, blending, bran, brown, butter, cereal, cookie, dessert, egg, flour, international, kitchens, kraft, light, margarine, packed, peanut, peanuts
