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This International main features Potatoes, peeled and cubed, Velveta Cheese, cubed, Parkay Gold Margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Kraft Creamy Potato Bake
Description
This International main features Potatoes, peeled and cubed, Velveta Cheese, cubed, Parkay Gold Margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1060.1kcal
- % Daily Value *
- Total Fat 79.7g123%
- Saturated Fat 27.4g137%
- Cholesterol 83.9mg28%
- Sodium 2427.6mg102%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 4.3g18%
- Sugars 11.2g
- Protein 51.5g103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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